on this independence day, a recipe for an interesting light summer dessert:1 box angel cake mix
1 20 oz can crushed pineapple
dump ingredients in a bowl. yes, that's all the ingredients there are. mix them up. watch the batter grow and bubble in the bowl. yikes! then spray a 9x13 pan and pour the batter in.
bake at 350° for 25 minutes til the top is a spongey golden brown. cool in pan. then frost with (are you ready?) fat free cool whip! refrigerate til after the cookout when it's time for dessert!
1 comment:
And it was delicious!
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