13 July 2008

a question of cold cuts

just what exactly is turkey ham anyway? is it turkey? is it ham? if it's really turkey, how can it be called ham? if it's actually ham, how can it be classified as poultry? can a turkey product in truth take on the characteristics of a pork one, and if so, how? and if it is ham, is it considered kosher because in reality it's not really ham at all but turkey? something's fowl here, that's for certain - but is it ham?

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