06 February 2016

tea time - or coffee?

seems more and more, i turn to tea over coffee in the wintertime. it warms these bones, soothes a dry, scratchy throat, and smells fragrant and light. earl grey, ginger, english breakfast, lemon zinger, chai, all served steaming hot and laced with local honey from a young friend's bees. for breakfast, i need hot coffee, at least one cup, all year round. in summer, i'll drink iced coffee, and likely too much of it! but on sharply crisp, bright winter afternoons like this one, i'll take a mug of hot tea. how about you?