coffee break

sad to say, i'm pretty compulsive about a lot of things, and coffee preparation is one of them. pictured here is the cup i always use at work. after i pour my coffee, i add creamers, one by one, tapping the bottoms to get the last drips of cream from each. when the first one is empty, i stuff its foil top back into the tiny container, put it down, then start on the second creamer. i do this four times, packing each fluted container into the previous empty one, making a stack, as shown. next comes two yellow packages of sweetener, with the empty sleeves crumpled, then packed into the topmost creamer of the stack. a swish with a spoon and i am done. the lid snaps on just so, with the sip hole lined up at a ninety degree angle to the cup's handle.

now if people would only make available a pint container of cream for my coffee, i wouldn't have to go through this compulsive ritual. well, the plastic part of it, anyway.